21. City & Guilds professional cookery :
پدیدآورنده : Holly Bamunuge, Trevor Eeles [and others] ...
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking -- Examinations, questions, etc.,Cooking.,National Vocational Qualifications (Great Britain) -- Study guides.
22. Cooking in Iran :
پدیدآورنده : Najmieh Batmanglij.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Asian.,Cooking, Iranian.,Cuisine asiatique.,Cuisine iranienne.,Cooking, Asian.,Cooking, Iranian.
رده :
TX725
.
I7
B38
2018
23. Cooking the Central American way /
پدیدآورنده : Alison M. Behnke, in consultation with Griselda Aracely Chacon and Kristina Anderson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- Central America, Juvenile literature.,Cooking-- Central America.,Cooking.,Central America., 7
رده :
TX716
.
A1
B445
2005
24. Cooking the Central American way :
پدیدآورنده : Alison M. Behnke ; in consultation with Griselda Aracely Chacon, and Kristina Anderson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- Central America, Juvenile literature.,Cooking.,Central America., 7
رده :
TX716
.
A1
B445
2005eb
25. Cooks, cooking, and food on the early modern stage
پدیدآورنده : Templeman, Sally Jane
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food ; food stage properties ; cookery books ; dietaries ; dietetics ; cooking ; cook characters ; water ; early modern performance spaces ; mutton ; gingerbread ; martyr fires ; cooking fires ; fire properties ; sotelties ; alchemy ; coloured food ; gold ; marchpane ; William Shakespeare ; Ben Jonson ; Christopher Marlowe ; Philip Massinger ; John Fletcher ; inn-yard playhouses ; martyrs ; Galen ; Hippocratic doctrine ; Arab cookery ; corpse therapy ; transubstantiation ; ; The Taming of the Shrew ; Titus Andronicus ; Bartholomew Fair ; Edward II ; Timon of Athens ; A New Way to Pay Old Debts ; The Tragedy of Rollo ; The Great Duke of Florence ; Women Beware Women
26. Culinary reactions :
پدیدآورنده : Simon Quellen Field.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Food-- Analysis.
رده :
TX545
.
F46
2012
27. Dainty Dishes The American Antiquarian Cookbook Collection.
پدیدآورنده : St. Clair, Harriet Elizabeth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Cooking, British,International cooking
رده :
TX717
.
S735
2012
28. Desperation dinners! /
پدیدآورنده : by Beverly Mills & Alicia Ross ; illustrations by Mary Lynn Blasutta
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Quick and easy cooking
رده :
TX833
.
5
.
M55
1997
29. Eating as I go :
پدیدآورنده : Doris Friedensohn ; photographs by Carol Kitman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Friedensohn, Doris.,Friedensohn, Doris.,Food, Anecdotes.,International cooking.,Travel, Anecdotes.,COOKING-- General.,Food.,International cooking.,SOCIAL SCIENCE-- Agriculture & Food.,TECHNOLOGY & ENGINEERING-- Food Science.,Travel.
رده :
TX357
.
F75
2006eb
30. English bread and yeast cookery /
پدیدآورنده : Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking,Bread-- England,Cooking, English
رده :
TX769
.
D28
1980
31. Epic vegan :
پدیدآورنده : Dustin Harder.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Comfort food-- United States.,Vegan cooking-- United States.,Comfort food.,Vegan cooking.,United States., 7
رده :
TX837
32. Extrusion-Cooking Techniques :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical engineering.,Engineering.,Extrusion process.,Food processing machinery.,Processed foods.,Chemical engineering.,Engineering.,Extrusion process.,Food processing machinery.,Processed foods.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
5
33. Fast & simple gluten-free :
پدیدآورنده : Gretchen F. Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : COOKING -- Health & Healing -- Allergy.,Gluten-free diet -- Recipes.,Quick and easy cooking.
رده :
RM237
.
86
G748
2012
34. Food, drink and identity :
پدیدآورنده : edited by Peter Scholliers.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feeding Behavior -- history.,Food habits -- Europe -- History.,National characteristics, European.
رده :
GT2853
.
E8
E358
2001
35. Food for our grandmothers :
پدیدآورنده : edited by Joanna Kadi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : American literature-- 20th century.,American literature-- Arab American authors.,American literature-- Women authors.,Arabs-- Canada, Literary collections.,Arabs-- United States, Literary collections.,Canadian literature-- Arab authors.,Canadian literature-- Women authors.,Feminism-- Canada, Literary collections.,Feminism-- United States, Literary collections.,Women-- Canada, Literary collections.,Women-- United States, Literary collections.,Canadian literature (English)-- 20th century.,Canadian literature (English)-- Arab-Canadian authors.,Canadian literature (English)-- Women authors.,Arabes-- Canada-- Anthologies.,Arabes-- Canada, Anthologies.,Arabes-- États-Unis-- Anthologies.,Écrits de femmes américains.,Écrits de femmes canadiens-anglais.,Féminisme-- Canada, Anthologies.,Féminisme-- États-Unis, Anthologies.,Femmes-- Canada, Anthologies.,Femmes-- États-Unis, Anthologies.,Littérature américaine-- 20e siècle.,Littérature américaine-- Auteurs américains d'origine arabe.,Littérature canadienne-anglaise-- 20e siècle.,Littérature canadienne-anglaise-- Auteurs canadiens d'origine arabe.,American literature-- Arab American authors.,American literature-- Women authors.,Arabs.,Canadian literature-- Women authors.,Feminism.,Women.,Canada.,United States., 7, 7
رده :
PS509
.
F44
F66
1994
36. Food machinery :
پدیدآورنده : Ling-Min Cheng.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food processing machinery.,Lebensmittelverarbeitung ; SWD-ID: 41670450,Lebensmittelverfahrenstechnik ; SWD-ID: 41670462
رده :
TP373
.
L564
1992
37. Food process modeling and control :
پدیدآورنده : Mustafa Özilgen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
رده :
TX545
.
O95
1998
38. Forging communities :
پدیدآورنده : edited by Montserrat Piera.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Medieval.,Food habits-- Iberian Peninsula-- History-- To 1500.,Food in literature.,Gastronomy-- Iberian Peninsula-- History-- To 1500.,Literature, Medieval.,COOKING-- General.,Cooking, Medieval.,Food habits.,Food in literature.,Gastronomy.,HISTORY-- Medieval.,Literature, Medieval.,Europe, Iberian Peninsula., 7
رده :
GT2853
.
I16
F67
2018
39. Fresh milk :
پدیدآورنده : by Fiona Giles.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Breastfeeding.,Breast Feeding.,Breastfeeding.
رده :
RJ216
G56
2003
40. From No-knead to Sourdough :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread.,Cooking (Bread),Baking.,Bread.,Cooking (Bread),COOKING-- General.
رده :
TX769
.
M55
2018eb